〜Ｈａｂｕｋａｔｅｉ April Ｍｅｎｕ〜
(2016年4月 葉歩花庭 献立)
草
Amuse
Yuba and sea urchin with edible vegetables and dashi jelly.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with fat greenling and mugwort mama-fu(raw wheat gluten)
Sashimi
Today's natural product.
Boiled entree
Boiled bamboo shoots and octopus with vegitables.
Hashi-yasume(palate cleaninghn side dish)
Firefly squid and vegetables with miso of edible flower.
Grilled entree
Grilled Spanish mackerel with cherry flavor and garnish.
Rice
Steamed rice of bamboo shoots, and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Yuba and sea urchin with edible vegetables and dashi jelly.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with fat greenling and mugwort mama-fu(raw wheat gluten)
Sashimi
Today's natural product.
Boiled entree
Boiled bamboo shoots and octopus with vegitables.
Grilled entree
Grilled Spanish mackerel with cherry flavor and garnishes.
Rice
Today's rice and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Yuba and sea urchin with edible vegetables and dashi jelly.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with fat greenling and mugwort mama-fu(raw wheat gluten)
Sashimi
Today's natural product and seasonal Red Sea bream.
Boiled entree
Boiled bamboo shoots and octopus with vegitables.
Griilled entree
Grilled Spanish mackerel with cherry flavor and garnish.
Hashi-yasume(palate cleaninghn side dish)
Firefly squid and vegetables with miso of edible flower.
Special plate
Grilled beef filet with seasonal seasonal vegetables.
Rice
Steamed rice of Sakura shrimps, and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
(2016年4月 葉歩花庭 献立)
The moon on spring. It looks like veiled a light silk between the moon and us.
It is time to bloom the cherry blossoms and people are working and seeing it.
This month also has many important seats which are "departure"and"encounter".
Please visit to Habukatei to eat seasonal ingredients and feel beautiful this month.
It is time to bloom the cherry blossoms and people are working and seeing it.
This month also has many important seats which are "departure"and"encounter".
Please visit to Habukatei to eat seasonal ingredients and feel beautiful this month.
草
Amuse
Yuba and sea urchin with edible vegetables and dashi jelly.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with fat greenling and mugwort mama-fu(raw wheat gluten)
Sashimi
Today's natural product.
Boiled entree
Boiled bamboo shoots and octopus with vegitables.
Hashi-yasume(palate cleaninghn side dish)
Firefly squid and vegetables with miso of edible flower.
Grilled entree
Grilled Spanish mackerel with cherry flavor and garnish.
Rice
Steamed rice of bamboo shoots, and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Yuba and sea urchin with edible vegetables and dashi jelly.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with fat greenling and mugwort mama-fu(raw wheat gluten)
Sashimi
Today's natural product.
Boiled entree
Boiled bamboo shoots and octopus with vegitables.
Grilled entree
Grilled Spanish mackerel with cherry flavor and garnishes.
Rice
Today's rice and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Yuba and sea urchin with edible vegetables and dashi jelly.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with fat greenling and mugwort mama-fu(raw wheat gluten)
Sashimi
Today's natural product and seasonal Red Sea bream.
Boiled entree
Boiled bamboo shoots and octopus with vegitables.
Griilled entree
Grilled Spanish mackerel with cherry flavor and garnish.
Hashi-yasume(palate cleaninghn side dish)
Firefly squid and vegetables with miso of edible flower.
Special plate
Grilled beef filet with seasonal seasonal vegetables.
Rice
Steamed rice of Sakura shrimps, and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
