〜Ｈａｂｕｋａｔｅｉ March Ｍｅｎｕ〜
(2016年3月 葉歩花庭 献立)
Breath of the earth, after severe winter passed, and sends out buds.
These edible wild plants are telling spring.
Please eat spring vitality and wake your physical resilience in this month.
草
Amuse
Tofu of white sesame with shrimp and miso of edible flower.
Appetizer
steamed glutinous rice with stew of cubed meet.
soup
Clear soup with calm with welsh onion.
Sashimi
Today's natural product.
Seasonal assortment
Grilled saikyo-yaki(fish slices pickled over night in Kyoto style white miso), octopus, boiled white fishes with ume Sauce and marinated rape blossom.
Hashi-yasume(palate cleaninghn side dish)
Wakame seaweed and bamboo shoots with dashi jelly.
Flied entree
Seasonal tempura,young sweet fish and vegetables.
Rice
chirashi-sushi which is variety fishes and rolled egg on the vinegar rice,
and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Tofu of white sesame with shrimp and miso of edible flower.
Appetizer
steamed glutinous rice with stew of cubed meet.
soup
Clear soup with calm with welsh onion.
Sashimi
Today's natural product.
Grilled entree
Grilled saikyo-yaki(fish slices pickled over night in Kyoto style white miso)
and garnishes.
Boiled entree
Boiled Wakame seaweed and bamboo shoots and octopus.
Rice
Today's rice and pickled.Japanese pickled.
Dessert
Today's dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Tofu of white sesame with shrimp and miso of edible flower.
Appetizer
steamed glutinous rice with stew of cubed meet.
soup
Clear soup with calm with welsh onion.
Sashimi
Today's natural product.
Seasonal assortment
Grilled saikyo-yaki(fish slices pickled over night in Kyoto style white miso), octopus, boiled white fishes with ume Sauce and marinated rape blossom.
Hashi-yasume(palate cleaninghn side dish)
Wakame seaweed and bamboo shoots with dashi jelly.
Boiled entree
Steamed seasonal red sea bream with vegetables.
Special plate
Grilled beef filet with seasonal tempura.
Rice
chirashi-sushi which is variety fishes and rolled egg on the vinegar rice,
and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
(2016年3月 葉歩花庭 献立)
These edible wild plants are telling spring.
Please eat spring vitality and wake your physical resilience in this month.
草
Amuse
Tofu of white sesame with shrimp and miso of edible flower.
Appetizer
steamed glutinous rice with stew of cubed meet.
soup
Clear soup with calm with welsh onion.
Sashimi
Today's natural product.
Seasonal assortment
Grilled saikyo-yaki(fish slices pickled over night in Kyoto style white miso), octopus, boiled white fishes with ume Sauce and marinated rape blossom.
Hashi-yasume(palate cleaninghn side dish)
Wakame seaweed and bamboo shoots with dashi jelly.
Flied entree
Seasonal tempura,young sweet fish and vegetables.
Rice
chirashi-sushi which is variety fishes and rolled egg on the vinegar rice,
and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Tofu of white sesame with shrimp and miso of edible flower.
Appetizer
steamed glutinous rice with stew of cubed meet.
soup
Clear soup with calm with welsh onion.
Sashimi
Today's natural product.
Grilled entree
Grilled saikyo-yaki(fish slices pickled over night in Kyoto style white miso)
and garnishes.
Boiled entree
Boiled Wakame seaweed and bamboo shoots and octopus.
Rice
Today's rice and pickled.Japanese pickled.
Dessert
Today's dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Tofu of white sesame with shrimp and miso of edible flower.
Appetizer
steamed glutinous rice with stew of cubed meet.
soup
Clear soup with calm with welsh onion.
Sashimi
Today's natural product.
Seasonal assortment
Grilled saikyo-yaki(fish slices pickled over night in Kyoto style white miso), octopus, boiled white fishes with ume Sauce and marinated rape blossom.
Hashi-yasume(palate cleaninghn side dish)
Wakame seaweed and bamboo shoots with dashi jelly.
Boiled entree
Steamed seasonal red sea bream with vegetables.
Special plate
Grilled beef filet with seasonal tempura.
Rice
chirashi-sushi which is variety fishes and rolled egg on the vinegar rice,
and miso soup, Japanese pickled.
Dessert
Today's dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
