〜Ｈａｂｕｋａｔｅｉ Ｊａｎｕａｒｙ Ｍｅｎｕ〜
(2016年1月 葉歩花庭 献立)
草
Amuse
Steamed yuba(soy milk skin) with sea urchin.
Appetizer
sushi of snow crab with garnish.
soup
Clear soup with scallop cake similar to a flower with vegetable.
Sashimi
Today's natural product.
Seasonal assortment
Grilled saikyo-yaki with shrimp, dried mullet roe was wrapped in rice cake, herring roe, seasonal marine.
Hashi-yasume(palate cleaninghn side dish)
Early bamboo with dried bonito.
Boiled entree
A chicken within shrimp shaped taro .
Rice
Steamed rice of amberjack with miso soup and Japanese pickled.
Dessert
Today's dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Seasonal marine.
Appetizer
sushi of snow crab with garnish.
soup
Clear soup with scallop cake similar to a flower with vegetable.
Sashimi
Today's natural product.
Grilled entree
Grilled amberjack with rape blossoms sauce.
Boiled entree
A chicken within shrimp shaped taro .
Rice
Today's rice and pickled.
Dessert
Today's dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Grilled roe of balloon fish with vinegar sauce.
Appetizer
sushi of snow crab with garnish.
soup
Clear soup with scallop cake similar to a flower with vegetable.
Sashimi
Balloon fish and today's natural product.
Seasonal assortment
Grilled saikyo-yaki with shrimp, dried mullet roe was wrapped in rice cake, herring roe, seasonal marine.
Hashi-yasume(palate cleaninghn side dish)
Early bamboo with dried bonito.
Boiled entree
A chicken within shrimp shaped taro .
Special plate
Grilled beef filet with garnishes.
Rice
Steamed rice of amberjack with miso soup and Japanese pickled.
Dessert
Today's dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
(2016年1月 葉歩花庭 献立)
草
Amuse
Steamed yuba(soy milk skin) with sea urchin.
Appetizer
sushi of snow crab with garnish.
soup
Clear soup with scallop cake similar to a flower with vegetable.
Sashimi
Today's natural product.
Seasonal assortment
Grilled saikyo-yaki with shrimp, dried mullet roe was wrapped in rice cake, herring roe, seasonal marine.
Hashi-yasume(palate cleaninghn side dish)
Early bamboo with dried bonito.
Boiled entree
A chicken within shrimp shaped taro .
Rice
Steamed rice of amberjack with miso soup and Japanese pickled.
Dessert
Today's dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Seasonal marine.
Appetizer
sushi of snow crab with garnish.
soup
Clear soup with scallop cake similar to a flower with vegetable.
Sashimi
Today's natural product.
Grilled entree
Grilled amberjack with rape blossoms sauce.
Boiled entree
A chicken within shrimp shaped taro .
Rice
Today's rice and pickled.
Dessert
Today's dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Grilled roe of balloon fish with vinegar sauce.
Appetizer
sushi of snow crab with garnish.
soup
Clear soup with scallop cake similar to a flower with vegetable.
Sashimi
Balloon fish and today's natural product.
Seasonal assortment
Grilled saikyo-yaki with shrimp, dried mullet roe was wrapped in rice cake, herring roe, seasonal marine.
Hashi-yasume(palate cleaninghn side dish)
Early bamboo with dried bonito.
Boiled entree
A chicken within shrimp shaped taro .
Special plate
Grilled beef filet with garnishes.
Rice
Steamed rice of amberjack with miso soup and Japanese pickled.
Dessert
Today's dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
