〜Habukatei November's menu〜
(2015年11月 葉歩花庭 献立)
草
Amuse
Boiled cod roe and an octopus.
Appetizer
Smoked mackerel sushi with a garnish.
soup
Clear soup with Red Sea bream and a turnip with simeji mushrooms.
Sashimi
Japanese amberjack and today's natural products.
Grilled entree
Kenchin-Yaki(tofu was rolled by fish) and dried mullet roe with garnishes.
Hashi-yasume(palate cleaning side dish)
Yuba(Soy milk skin) and sea urchin with dashi jelly.
Boiled entree
Steamed ebi-imo(shrimp shaped taro) and wild duck with mama-fu(raw wheat gluten)
Rice
Steamed rice. Please choice which smoked salmon rice or oyster rice. And miso soup with Japanese pickled.
Dessert
Japanese dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Boiled cod roe and an octopus.
Appetizer
Smoked mackerel sushi with a garnish.
Amuse
Steamed Oyster with grated turnip and egg white.
Sashimi
Today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste.) with garnishes.
Boiled entree
Steamed ebi-imo(shrimp shaped taro) with Japanese radish sauce.
Rice
Today's steamed rice.
And miso soup with Japanese pickled.
Dessert
Japanese dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Steamed Red sea bream with grated turnip and egg white.
Appetizer
Smoked mackerel sushi with a garnish.
soup
Clear soup with a soft shelled turtle and nama-fu(Japanese raw wheat gluten),baked welsh onion.
Sashimi
Japanese amberjack and today's natural products.
seasonal assortment
Kenchin-Yaki(tofu was rolled by fish) and dried mullet roe,shrimp,an octopus with garnishes.
Boiled entree
Steamed ebi-imo(shrimp shaped taro) and a turnip with steamed cod row.
Hashi-yasume(palate cleaning side dish)
Snow crab with dashi(Japanese style flavor stock) jelly.
Grilled entree
Grilled beef filet with Japanese teriyaki-sauce or boiled Japanese amberjack hod pod.
Rice
Steamed rice. Please choice which smoked salmon rice or oyster rice. And miso soup with Japanese pickled.
Dessert
Japanese dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
(2015年11月 葉歩花庭 献立)
草
Amuse
Boiled cod roe and an octopus.
Appetizer
Smoked mackerel sushi with a garnish.
soup
Clear soup with Red Sea bream and a turnip with simeji mushrooms.
Sashimi
Japanese amberjack and today's natural products.
Grilled entree
Kenchin-Yaki(tofu was rolled by fish) and dried mullet roe with garnishes.
Hashi-yasume(palate cleaning side dish)
Yuba(Soy milk skin) and sea urchin with dashi jelly.
Boiled entree
Steamed ebi-imo(shrimp shaped taro) and wild duck with mama-fu(raw wheat gluten)
Rice
Steamed rice. Please choice which smoked salmon rice or oyster rice. And miso soup with Japanese pickled.
Dessert
Japanese dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Boiled cod roe and an octopus.
Appetizer
Smoked mackerel sushi with a garnish.
Amuse
Steamed Oyster with grated turnip and egg white.
Sashimi
Today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste.) with garnishes.
Boiled entree
Steamed ebi-imo(shrimp shaped taro) with Japanese radish sauce.
Rice
Today's steamed rice.
And miso soup with Japanese pickled.
Dessert
Japanese dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
Steamed Red sea bream with grated turnip and egg white.
Appetizer
Smoked mackerel sushi with a garnish.
soup
Clear soup with a soft shelled turtle and nama-fu(Japanese raw wheat gluten),baked welsh onion.
Sashimi
Japanese amberjack and today's natural products.
seasonal assortment
Kenchin-Yaki(tofu was rolled by fish) and dried mullet roe,shrimp,an octopus with garnishes.
Boiled entree
Steamed ebi-imo(shrimp shaped taro) and a turnip with steamed cod row.
Hashi-yasume(palate cleaning side dish)
Snow crab with dashi(Japanese style flavor stock) jelly.
Grilled entree
Grilled beef filet with Japanese teriyaki-sauce or boiled Japanese amberjack hod pod.
Rice
Steamed rice. Please choice which smoked salmon rice or oyster rice. And miso soup with Japanese pickled.
Dessert
Japanese dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
