〜Ｈａｂｕｋａｔｅｉ October Ｍｅｎｕ〜
(2015年10月 葉歩花庭 献立)
草
Amuse
Today's vegetables with Japanese sauce and seasonal Tofu.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with today's white fish and matsutake mushroom.
Sashimi
A red Sea bream and today's natural products.
Seasonal assortment plate
Grilled barracuda, Boiled sweet fish, raw wheat gluten modeled on red leaves, sweet potato imitated a ginkgo leaves, fried ginkgo nuts.
Today's delicacy
Japanese persimmon and snow crab in vinegar.
Boiled entree
Boiled beef sinew with whole turnip.
Rice
Steamed rice with smoked salmon, miso soup, and Japanese pickled.
Dessert
Japanese dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Seasonal tofu.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup wit today's white fish.
Sashimi
today's natural products.
Seasonal assortment plate
Grilled barracuda, Boiled sweet fish, raw wheat gluten modeled on red leaves, sweet potato imitated a ginkgo leaves, fried ginkgo nuts.
Boiled entree
Boiled vegetables with sauce of snow crab.
Rice
Steamed rice with shimeji mushroom, miso soup, and Japanese pickled.
Dessert
Japanese dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
matsutake mushroom with Japanese sauce.
Today's delicacy
Seasonal tofu with today's delicacy.
Appetizer
Sushi of smoked bonito with garnish.
Dobin-mushi
(It's the season of the pleasures of the table.)
Clear soup with today's white fish and matsutake mushroom.
Sashimi
A red Sea bream and today's natural products.
Seasonal assortment plate
Grilled barracuda, Boiled sweet fish, raw wheat gluten modeled on red leaves, sweet potato imitated a ginkgo leaves, fried ginkgo nuts.
Today's delicacy
Japanese persimmon and snow crab in vinegar.
Boiled entree
Boiled beef sinew with whole turnip.
Rice
Steamed rice with smoked salmon, miso soup, and Japanese pickled.
Dessert
Japanese dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
(2015年10月 葉歩花庭 献立)
草
Amuse
Today's vegetables with Japanese sauce and seasonal Tofu.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup with today's white fish and matsutake mushroom.
Sashimi
A red Sea bream and today's natural products.
Seasonal assortment plate
Grilled barracuda, Boiled sweet fish, raw wheat gluten modeled on red leaves, sweet potato imitated a ginkgo leaves, fried ginkgo nuts.
Today's delicacy
Japanese persimmon and snow crab in vinegar.
Boiled entree
Boiled beef sinew with whole turnip.
Rice
Steamed rice with smoked salmon, miso soup, and Japanese pickled.
Dessert
Japanese dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Seasonal tofu.
Appetizer
Sushi of smoked bonito with garnish.
soup
Clear soup wit today's white fish.
Sashimi
today's natural products.
Seasonal assortment plate
Grilled barracuda, Boiled sweet fish, raw wheat gluten modeled on red leaves, sweet potato imitated a ginkgo leaves, fried ginkgo nuts.
Boiled entree
Boiled vegetables with sauce of snow crab.
Rice
Steamed rice with shimeji mushroom, miso soup, and Japanese pickled.
Dessert
Japanese dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
Amuse
matsutake mushroom with Japanese sauce.
Today's delicacy
Seasonal tofu with today's delicacy.
Appetizer
Sushi of smoked bonito with garnish.
Dobin-mushi
(It's the season of the pleasures of the table.)
Clear soup with today's white fish and matsutake mushroom.
Sashimi
A red Sea bream and today's natural products.
Seasonal assortment plate
Grilled barracuda, Boiled sweet fish, raw wheat gluten modeled on red leaves, sweet potato imitated a ginkgo leaves, fried ginkgo nuts.
Today's delicacy
Japanese persimmon and snow crab in vinegar.
Boiled entree
Boiled beef sinew with whole turnip.
Rice
Steamed rice with smoked salmon, miso soup, and Japanese pickled.
Dessert
Japanese dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
