〜Ｈａｂｕｋａｔｅｉ Ｍａｒｃｈ Ｍｅｎｕ〜
(2015年3月 葉歩花庭 献立)
草
Amuse
Firefly and seasonal edible wild plants with egg yolk vinegar sauce.
Appetizer
Steamed glutinous rice and a sea bream. It used to the color to resemble the cherry.
soup
Clear soup with a clam and nama-fu(Japanese raw wheat gluten) shaped a cherry leaf.
Sashimi
A tuna and today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste) with a octopus and garnish.
Today's delicacy
Soy milk skin and bamboo shoot with dashi(Japanese style flavor stock) jelly.
Fried entree
Fried bamboo shoots is that a scallop and shrimps was put between it. And sweet fish, garnish.
Rice
Chirasi-zushi is variety fishes and thinly sliced egg on the vinegar rice.
Dessert
Japanese dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Soy milk skin and bamboo shoot with dashi(Japanese style flavor stock) jelly.
Appetizer
Steamed bonito sushi with a garnish.
soup
Clear soup with a clam and nama-fu(Japanese raw wheat gluten) shaped a cherry leaf.
Sashimi
Today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste)
with fried edible wild plants.
Boiled entree
Bamboo shoots and a octopus.
Ｒｉｓｅ
Today's Steamed rice and Miso soup and pickles.
Dessert
Japanese dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
草
Amuse
Firefly and seasonal edible wild plants with egg yolk vinegar sauce.
Appetizer
Steamed glutinous rice and a sea bream. It used to the color to resemble the cherry.
soup
Clear soup with a clam and nama-fu(Japanese raw wheat gluten) shaped a cherry leaf.
Sashimi
A tuna and today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste) with a octopus and garnish.
Boiled entree
Steamed balloon fishes and vegetables.
Today's delicacy
Soy milk skin and bamboo shoot with dashi(Japanese style flavor stock) jelly.
Grilled entree
Grilled beef fillet with bean paste of welsh onion and
fried bamboo shoots is that a scallop and shrimps was put between it and sweet fish.
Rice
Chirasi-zushi is variety fishes and thinly sliced egg on the vinegar rice.
Dessert
Japanese dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
(2015年3月 葉歩花庭 献立)
草
Amuse
Firefly and seasonal edible wild plants with egg yolk vinegar sauce.
Appetizer
Steamed glutinous rice and a sea bream. It used to the color to resemble the cherry.
soup
Clear soup with a clam and nama-fu(Japanese raw wheat gluten) shaped a cherry leaf.
Sashimi
A tuna and today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste) with a octopus and garnish.
Today's delicacy
Soy milk skin and bamboo shoot with dashi(Japanese style flavor stock) jelly.
Fried entree
Fried bamboo shoots is that a scallop and shrimps was put between it. And sweet fish, garnish.
Rice
Chirasi-zushi is variety fishes and thinly sliced egg on the vinegar rice.
Dessert
Japanese dessert.
￥10.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様10.000円、 消費税＋10％のサービス料を頂きます
風
Amuse
Soy milk skin and bamboo shoot with dashi(Japanese style flavor stock) jelly.
Appetizer
Steamed bonito sushi with a garnish.
soup
Clear soup with a clam and nama-fu(Japanese raw wheat gluten) shaped a cherry leaf.
Sashimi
Today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste)
with fried edible wild plants.
Boiled entree
Bamboo shoots and a octopus.
Ｒｉｓｅ
Today's Steamed rice and Miso soup and pickles.
Dessert
Japanese dessert.
￥7.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様7.000円、 消費税＋10％のサービス料を頂きます
はな
草
Amuse
Firefly and seasonal edible wild plants with egg yolk vinegar sauce.
Appetizer
Steamed glutinous rice and a sea bream. It used to the color to resemble the cherry.
soup
Clear soup with a clam and nama-fu(Japanese raw wheat gluten) shaped a cherry leaf.
Sashimi
A tuna and today's natural products.
Grilled entree
Grilled saikyo-yaki(fish slices pickled overnight in Kyoto-style sweet white bean paste) with a octopus and garnish.
Boiled entree
Steamed balloon fishes and vegetables.
Today's delicacy
Soy milk skin and bamboo shoot with dashi(Japanese style flavor stock) jelly.
Grilled entree
Grilled beef fillet with bean paste of welsh onion and
fried bamboo shoots is that a scallop and shrimps was put between it and sweet fish.
Rice
Chirasi-zushi is variety fishes and thinly sliced egg on the vinegar rice.
Dessert
Japanese dessert.
￥15.000 ｆｏｒ ｐｅｒ ｐｅｒｓｏｎ，ｐｌｕｓ ｔａｘ ＆ 10％ ｓｅｒｖｉｃｅ
お一人様15.000円、 消費税＋10％のサービス料を頂きます
※Please let us know there are any foods you can't eat.
お苦手なものがあればお伝えください
※We apologize advance for that we occasionally change the menu
because of stocking.
仕入れによりメニューが時折変更することがありますのでご了承ください
